Since 1989 "Momo" has produced artisan gelato, introduced to the passion for gelato by his uncle, Fabrizio the gelato maker of Momo, approaches the idea of natural gelato, selecting the highest quality ingredients.  

 

Searching for the best products for his ice cream from each producer, such as the red fruits of Garfagnana, Sicilian pistachio or Piedmontese hazelnuts, Fabrizio creates traditional recipes which he still keeps alive today such as custard, malaga, fior di latte alla cream, the Lucchese buccellato that make the Momo ice cream showcase a dip in the taste, tradition and artisan quality of Italian gelato.